10 Best smokers 2025 in Canada

The Traeger Grills Ironwood XL is an electric wood pellet smoker that stands out with its large cooking area of 924 square inches, making it a great choice for anyone who wants to cook for a big group or experiment with multiple foods at once. It offers precise temperature control from 165 to 500 degrees Fahrenheit, thanks to its Smart Combustion technology and solid insulation, which helps keep the heat steady for consistent cooking results. The addition of WiFIRE technology lets you monitor and adjust settings remotely via an app, which is handy if you want to keep an eye on your food without being next to the grill.

The build quality feels sturdy with stainless steel construction, and features like the FreeFlow Firepot and Downdraft Exhaust improve smoke flavor while cutting down on ash inside the unit. Cleanup is easier than many smokers because of the EZ-Clean Grease+Ash Keg, which collects mess in one place, so you don’t have to deal with a drip tray liner. The P.A.L. Pop-And-Lock accessory rail also allows you to customize your cooking space for different setups.

However, the Ironwood XL is quite large and heavy (over 110 kg), so it’s better suited for those with enough outdoor space and not for frequent moving. As an electric pellet smoker, it requires power and pellets, making it less traditional than charcoal or gas smokers, which might matter if you want a simpler or more portable option. For those seeking a versatile, tech-friendly smoker with strong temperature control and ample cooking space, this model performs very well.

The Masterbuilt MB20070421 is a vertical electric smoker designed for anyone who enjoys slow-cooked, smoked meals but wants an easy-to-use option. Its 710 square inches of cooking space is generous, fitting up to 7 chickens or multiple racks of ribs, making it a good choice for families or small gatherings. The digital controls let you set the cooking temperature up to 275°F and the timer easily, which simplifies the smoking process for beginners. A standout feature is the patented side woodchip loader, allowing you to add wood chips without opening the door and losing heat or smoke—this helps keep flavors rich and consistent.

The smoker is made of alloy steel and features a lockable door and insulation to hold heat and smoke inside, which is important for even cooking. The window lets you check your food without letting heat escape. Cleaning is made easier thanks to removable parts like the water bowl and grease tray, helping you manage moisture and grease buildup. One limitation is that it doesn’t have an auto shut-off feature, so you need to monitor it to avoid overcooking.

The smoker’s size and vertical design mean it requires a bit of outdoor space and might be less portable. It represents a solid choice for users who want a practical, user-friendly electric smoker with good capacity and features that support flavor and easy maintenance.