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10 Best Outdoor Griddles 2025 in Canada

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Our Top Picks

#1

Winner

Blackstone 1813 Tabletop Griddle with Stainless Steel Front Plate and Hood - 22", Black

Rating
9.9
Chosen by1,489
Cooking Surface Size
Portability
Grease Management
Cooking Surface Size
The cooking surface is surprisingly spacious for a tabletop griddle, comfortably handling meals for a family of four or more.
Portability
Portability is practical for camping or tailgating, especially when paired with smaller propane bottles and the right utensils.
Grease Management
Cleanup is effortless, especially when using grease collector foil trays that save time and simplify maintenance.

The Blackstone 1813 Tabletop Griddle is a solid choice for anyone wanting a portable outdoor cooking option. Its 22-inch cooking surface, about 339 square inches, offers plenty of space to cook for a small group, handling around a dozen burgers or several steaks at once. This makes it great for family gatherings or casual outdoor parties. It has two burners producing 24,000 BTUs, which means it heats evenly and quickly, and the heat can be controlled easily with two knobs. The rolled steel cooking surface helps avoid hot or cold spots, ensuring your food cooks uniformly. The griddle’s stainless steel front plate and hood add durability and help speed up cooking by trapping heat. The hood also protects the cooking area when not in use, which is helpful outdoors.

Portability is decent since it’s tabletop-sized and weighs about 17 kg (around 37 pounds), so it’s not too heavy but might need careful handling for transport. It uses a gas ignition system, making it simple to start without matches or lighters. Cleanup is straightforward thanks to a built-in grease catcher and a nonstick surface, which means less scrubbing after cooking. One drawback is that while the griddle is portable, it might be a bit bulky for backpacking or very tight spaces. Also, the cooking surface material is rolled steel rather than cast iron, which some might prefer for heat retention and seasoning. Still, its ease of use, quick heating, and good size make it a practical choice for backyard chefs or campers who want to cook outdoors without fuss.

Rating
9.9
Chosen by1,489
Cooking Surface Size
Portability
Grease Management
Cooking Surface Size
The cooking surface is surprisingly spacious for a tabletop griddle, comfortably handling meals for a family of four or more.
Portability
Portability is practical for camping or tailgating, especially when paired with smaller propane bottles and the right utensils.
Grease Management
Cleanup is effortless, especially when using grease collector foil trays that save time and simplify maintenance.
#2

Silicone Griddle Mat Cover for Blackstone: 36 Inch Flat Top Grill Buddy Mats Griddle Grill Deck Protector Outdoor Camping Outside Cooking BBQ Accessories

Rating
9.8
Material of Cooking Surface
Material of Cooking Surface
The mat fits the 36-inch Blackstone griddle almost perfectly, providing excellent coverage without needing any trimming.

This silicone griddle mat is made to fit 36-inch Blackstone flat top grills perfectly, offering full coverage without needing any trimming or adjustments. Its food-grade silicone material is thick and durable, designed to protect your griddle from weather and debris year-round without affecting the cooking surface. It’s safe for outdoor use, waterproof, and heat-resistant up to 500°F, but it should not be used for cooking directly on the mat.

The mat is lightweight and easy to clean, even dishwasher safe, which makes maintenance simple. While it doesn’t contribute to cooking performance like burners or ignition would, it excels in helping you preserve your griddle’s surface and extend its lifespan.

This product is ideal for anyone who wants to keep their Blackstone griddle in good condition through different seasons and outdoor conditions. However, if you’re looking for a mat that can be used as a cooking surface or nonstick layer, this isn’t suitable. Its main role is protection, not cooking enhancement.

Rating
9.8
Material of Cooking Surface
Material of Cooking Surface
The mat fits the 36-inch Blackstone griddle almost perfectly, providing excellent coverage without needing any trimming.

Buying Guide for the Best Outdoor Griddles

Choosing the right outdoor griddle can make a big difference in your cooking experience, whether you're planning backyard breakfasts, camping trips, or big family gatherings. The key is to think about how you plan to use the griddle, how many people you usually cook for, and what types of food you want to prepare. By understanding the main features and specifications, you can find a griddle that fits your needs and helps you cook delicious meals outdoors with ease.
Cooking Surface SizeThe cooking surface size refers to the total area available for cooking on the griddle, usually measured in square inches. This is important because it determines how much food you can cook at once. Smaller surfaces (around 200-300 square inches) are great for couples or small families, while medium sizes (400-600 square inches) suit most families or small gatherings. Large surfaces (over 700 square inches) are best for big groups or parties. To pick the right size, think about how many people you usually cook for and whether you want to prepare multiple foods at the same time.
Number of BurnersThe number of burners indicates how many separate heat zones the griddle has. More burners mean you can control different areas of the griddle at different temperatures, which is useful for cooking various foods at once. Griddles with one or two burners are simple and good for basic cooking, while three or four burners offer more flexibility for larger meals or more complex cooking. Choose based on how much control you want over your cooking and the variety of foods you plan to make.
Material of Cooking SurfaceThe material of the cooking surface affects heat distribution, durability, and maintenance. Common materials include cold-rolled steel, stainless steel, and cast iron. Cold-rolled steel heats evenly and is popular for its performance, but it needs regular seasoning to prevent rust. Stainless steel is easier to clean and resists rust, but may not hold heat as well. Cast iron retains heat very well but is heavy and requires more care. Consider how much maintenance you're willing to do and whether you prioritize even heating or easy cleaning.
PortabilityPortability refers to how easy it is to move or transport the griddle. Some griddles are designed to be stationary with sturdy legs and shelves, while others are lightweight or have foldable legs and wheels for easy transport. If you plan to use your griddle mainly at home, a heavier, more stable model is fine. If you want to take it camping or tailgating, look for a portable design that’s easy to pack and carry.
Ignition SystemThe ignition system is how you light the burners. Most outdoor griddles use either a push-button electronic ignition or a manual match-light system. Electronic ignition is more convenient and safer, especially for beginners, while manual systems are simple and reliable but require a lighter or match. If you value ease of use, go for electronic ignition; if you prefer simplicity and fewer parts that can break, manual ignition might be better.
Grease ManagementGrease management refers to how the griddle collects and disposes of cooking grease. Good grease management systems make cleanup easier and help prevent flare-ups. Look for griddles with a well-designed grease trap or cup that’s easy to remove and clean. If you cook fatty foods often, a larger or more accessible grease system will save you time and hassle.